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The Flash Pasteurization System pasteurizes beer,beer mix drinks and carbonated beverages.The product is gently heated up to the pasteurization temperature regeneratively and then via a hot water circuit.Then it is cooled with glycol or ice water after passing the holding pipe.

Within the brewing and beverage sector, a mature operational framework has been systematized over decades to ensure that products maintain their chemical composition, sensory att

The system demonstrates a commitment to gentle handling of product materials throughout the thermal processing workflow, incorporating precise management mechanisms for pasteurization intensity levels that ensure consistent quality

Technical Description

The product undergoes a multi-stage thermal processing procedure in which it is progressively and gently elevated to reach the pasteurization temperature through regenerative heat recovery mechanisms and subsequently via circulation through a hot water circuit system.

Following the holding pipe stage, the product undergoes a sequential cooling process beginning with regenerative cooling, a method that leverages heat exchange principles to gr

The two centrifugal pumps configured in serial arrangement serve a critical function within the pasteurization system by maintaining the pressure at levels substantially above the saturation pressure that corresponds to the pasteurization temperature, which ensures that all dissolved carbon dioxide remains in solution throughout the thermal processing phase rather than breaking out as gas bubbles that would compromise product quality and system integrity.

When the filling operation experiences an interruption or halts entirely, the product currently within the system is automatically ejected together with deaerated water, with this ejection process precisely controlled through either volumetric measurement or

The unit can be controlled through multiple operational interfaces including a local programmable logic controller paired with an int

The CIP cleaning system has been engineered specifically to accommodate the stringent hygiene requirements that characterize modern brewing and beverage manufacturing environments, where c